Tres Sirenas Cocina Del Mar
Hi KT Morgan here with CabosFinest on tonight’s episode we are reviewing the new Tres Sirenas in Cabo San Lucas. Located directly across from Edith’s near Medano Beach is the newest addition to the Edith’s restaurant group. The well trained staff welcomes us to this beautiful open air restaurant.
Wow this place is huge and has multiple dining areas and a roof top deck. Smart move since Edith’s is often overbooked. We started the evening with traditional Don Julio margs and mango margs. The waiter brought over some aged steaks and fresh seafood and described the various preparations. After placing our orders the chef started our meal with a tasty complimentary appetizer then we enjoyed the guacamole and fresh salsa. Next up was some excellent fish ball soup and shrimp chowder in a bread bowl. Yummy!
After a nice song and a private tour of the kitchen, we were ready for the main courses. We decided to share the blackened Tuna Steak and the delicious Coconut Shrimp served in a coconut with mashed potatoes. The portions were generous and the service excellent.
We paired the meal with a savignon Blanc from Valle de Guadalupe. Oakley especially enjoyed the Tuna. After such a great meal we were serenaded by the mariachis then finished it up with Mexican coffee. An appropriate ending to an excellent evening. This restaurant review was brought to you by CabisFinest. Your insiders guide to Los Cabos.
