Our first episode of Cabos Finest Foodies, a great evening to learn and enjoy Sicilian cooking from guest chef Jeanna DeMarco of Napa. What a treat to have an Italian born chef trained at the Culinary Institute of America here on a guest appearance in Los Cabos!And to grace our home with her time and talents, we and our friends were blessed to indulge in learning hands on and dining on the fruits of our labors.
If you want to try these recipes I’m happy to share them with you. Just drop me a line!
