The name Toro, meaning “bull” in Spanish and “tuna belly” in Japanese, sets the stage for specialties seasoned with Pan Latin flair. Overlooking the beautiful surroundings of Punta Ballena, the restaurant serves ceviche bar, small plates for sharing, grilled entrees and an impressive selection of signature cocktails and Latin wines.
A common location for winter whale sightings, the restaurant’s patio boasts an artfully designed whale fountain for guests to enjoy while taking in the ocean views.
The Toro concept comes from acclaimed chef and restaurateur Richard Sandoval, recognized as the “Father of modern Mexican cuisine,” who has an international collection of 40 Latin American-inspired restaurants worldwide.
At Toro, he masterfully blends Pan Latin cuisine with South American, Japanese and Chinese influences.
