Alcaravea Gourmet Experience Alcaravea Gourmet and we are going to interview the owner and chef Enrique Diaz. Located just a one minute walk from the marina is Alcaravea Gourmet. This is one of our favorite little restaurants…
This is one of our favorite little restaurants. The owner Enrique Díaz is the head chef and he makes the whole experience so inviting. From the moment you walk in you feel at home. His Mediterranean Inspired menu is a mix of his experiences while traveling through Europe. What started out as a very small bistro with just a few tables and no liquor license has slowly grown into a beautiful bistro with indoor and outdoor seating. His staff is young and he trains them well so you can expect proper service. They consistently rank as a TripAdvisor Best of the Best. The lunch special is one of the best values in Los Cabos. We come often and just love dining with friends in the back private room. We start off with some drinks after we place our order. The special includes either a freshly made salad or soup. Sandra ordered the catch if the day in a white sauce, Chris has linguine with shrimp, Andrew enjoyed the Cabrillo with grilled veggies and I had the scallops and shrimp. Yes another great lunch at Alcaravea. His dinners are moderately priced and delicious. He has gained a well-deserved reputation based on his consistently high-quality food and impeccable service. Offering a wide variety of seafood and meats and he can accommodate special dietary needs and always hand selects his organic produce. He is always there to greet his loyal following and it is always a treat to go enjoy his casual yet elegant gourmet offering.
